HU JING
From signatures such as Peking duck and Kuroge Wagyu, cooked to perfection, to fresh seafood and elegant dim sum, every dish at Hu Jing offers immersion in the traditions of Chinese cuisine, imagined with Janu’s contemporary approach.
To make a reservation, please use the booking links below or contact the team directly via phone +81 050 1809 5550 or email janutokyodining@janu.com.
THE CONTEMPORARY CHINESE TABLE
Under the direction of Chef Yamaguchi, Hu Jing transforms the essence of traditional Chinese cooking with considered modernity. Gather with family, friends or colleagues in one of four private dining rooms, or savour the uplifting atmosphere of the main dining space. With a collection of multi-course menus, over 60 à la carte dishes and an array of curated natural wines, Hu Jing offers a journey through Chinese gastronomy, imbued with Janu’s spirit.
Opening Hours
Lunch: 11.30am – 3pm
(Last order 2pm on weekdays / 2.30pm on weekends)
Dinner: 5.30pm – 10pm
(Last order 9pm)
BAMBOO AFTERNOON DELIGHTS
Delight in a beautifully curated set of 15 savoury and sweet bites, elegantly presented in fine bamboo steamers. The selection comprises signature dishes, such as Peking Duck Rillettes, alongside delicately steamed dim sum and seven exquisite sweets.
Available year-round from 1.30 pm on weekdays and from 2pm on weekends, limited to 10 sets per day.
Events & Private Dining
Whether marking an occasion with close friends or hosting an intimate dinner, Hu Jing offers four private dining rooms for two to 10 guests. Choose from curated multi-course menus, or tailor the experience with selections from over 60 à la carte dishes.
Chef Yusuke Yamaguchi
With a reputation built across acclaimed kitchens in China and Japan, Yusuke Yamaguchi leads Hu Jing at Janu Tokyo. His innovative take on Cantonese cuisine blends heritage and bold technique, using famed Japanese ingredients to craft shareable dishes that celebrate connection, creativity and culinary artistry.
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