Dining at
Janu tokyo

Janu Tokyo’s eight unique spaces for dining and socialising span from comfort and familiarity to the excitement of the unknown. With concepts rooted in the culinary traditions of Asia, and others embracing their European influence by way of exceptional patisserie and Italian cuisine, we are continually pushing the parameters of cooking to shape new conversations around food.

 

Each venue welcomes walk-in guests based upon availability, however reservations are recommended. To make a reservation, please use the booking links below or contact the team directly via phone +81 050 1809 5550 (from 10am – 6pm GMT+9) or email janutokyo.fbres@janu.com.

Mercato

Elevating the neighbourhood’s convivial dining scene, Janu Mercato is a lively all-day dining emporium celebrating Italian culinary culture. Freshly prepared dishes are served from three open kitchens and enjoyed in the light-filled dining area or on the dog-friendly outdoor terrace.

patisserie

A contemporary ode to the long and rich history of European pastry making our Patisserie offers an elevated collection of the finest baked delights and parfaits to eat in or take away.

Janu Bar

Where the excitement of day turns to the intimacy of night, the Janu Bar brings inspiration from across the city to the art of traditional mixology.

 

janu grill

Celebrating the simple pleasures of cooking over direct heat, the Janu Grill serves the highest quality meats and seafood, sourced locally from some of the finest producers. The space also benefits from three private dining rooms and its own bar.

 

Janu Lounge &
GArden Terrace

A taste for all senses, enjoy afternoon tea, light snacks and seasonal delicacies accompanied by an exclusively curated range of international teas and coffees, served inside or on the Garden Terrace.

 

Sumi

A contemporary interpretation of the traditional sumibiyaki grill, Sumi serves the finest organic seasonal ingredients, cooked over charcoal, and paired with premium wine and sake.

 

Hu Jing

Exploring the culinary heritage of China, Hu Jing will be known for its signature roast duck and contemporary Cantonese specialities. Prepared using the traditional method and accompanied by a variety of steamed, baked and fried dim sum, fresh seafood and a variety of natural wines for pairing.

 

Iigura

Reinterpreting the centuries old tradition of Washoku, Iigura uses the freshest seasonal ingredients sourced from land and sea with chefs preparing exquisite sushi, sashimi and small plates that reflect the best of every season.

A gift from
the soul

Give the gift of Janu and share moments of soulful connection, inviting the recipient to press pause with a stay at Janu Tokyo, or credit to spend across our dining venues.