Seasonal Exclusives

At Janu Mercato, a new Italian-inspired set menu will bring summer aperitivo hour to the Terrace, overlooking the greenery of Azabudai Hills and the lights of Tokyo Tower. The culinary experience comprises a generous selection of mixed antipasti accompanied by free-flowing Italian beer, Prosecco or non-alcoholic refreshments. Terrace-exclusive à la carte dishes will also be available to order.
 
Available until 30 September 2026.

Discover the flavours of the season with the limited-edition Omakase Tomoshibi menu. Highlights include pot-cooked rice infused with the rich flavours of Japanese Kasumi duck and mushrooms, crispy tilefish matsukasa-yaki and charcoal-grilled Japanese Black Wagyu prepared in the chef’s signature tomato sukiyaki style.
Seated around the charcoal grill at our lively counter, embrace the energy of the season, perfectly paired with a glass of hiyaoroshi.
 
 
Available from 8 September to 9 November 2026.

A bright summer selection arrives at Janu Patisserie, highlighting the sweetness of seasonal mango. Savour creations such as Mango tart and new mousse cake ‘Paradis,’ blending smooth mousse with mango and passion fruit gelée, accompanied by a refreshing hibiscus drink.
 
 
 
Available until 7 September 2026.

Two limited-edition summer noodle dishes arrive at Hu Jing, enhancing the lunchtime menu. Chilled Mala Noodles offer a refreshing take on the depth and spice of hot pot, with a mala soup layered with more than ten spices and special noodles kneaded with chilli while Seafood Jade Chilled Noodles combine salmon and seasonal vegetables with spinach in a chilled broth.
 
Available until 13 September 2026.