Seasonal Exclusives
Janu Tokyo’s exclusive culinary offerings are carefully curated to showcase only the finest flavours of Tokyo’s changing seasons.
BAMBOO AFTERNOON DELIGHTS
Delight in a beautifully curated set of 15 savoury and sweet bites, elegantly presented in fine bamboo steamers. The selection comprises signature dishes, such as Peking Duck Rillettes, alongside delicately steamed dim sum and seven exquisite sweets.
Available year-round from 1.30 pm on weekdays and from 2pm on weekends, limited to 10 sets per day.
Vegan Afternoon Tea
Celebrate International Tea Day (1 November) with a Vegan Afternoon Tea featuring Okinawa Tea Factory blends. Bringing autumn warmth, sweets include Almond Milk Pudding with Rose Tea Jelly and Baked Cheesecake with Osmanthus Tea Cream, paired with savoury bites such as Vegetable Parfait with Rosemary Tea Jelly.
Until 21 November 2025
Japanese Fruit Cocktail Collection
This season, Janu Bar presents three cocktails inspired by the rich aroma of locally grown pears. The Pear & Cold Brew Martini, Pear & Sake Cocktail and Pear Affogato Mocktail offer a unique winter experience, with a delicate balance of fragrance, umami and a lingering finish.
Until 31 December 2025
This autumn, enjoy a variety of dishes made with seasonal ingredients at Hu Jing, including Sashimi of Returned Bonito and Autumn Salmon and Lettuce Eight-Grain Fried Rice. Evolving creatively while paying respect to tradition, these seasonal dishes are available as a multi-course menu or a la carte selection.
Until 21 November 2025
On 27 November 2025, Janu Grill will create a special Thanksgiving Dinner to mark the occasion. The menu begins with a Butternut Squash Soup, followed by Grilled Flounder prepared in the open kitchen. A main course of Roast turkey with all the trimmings is followed by a moreish Cherry Pie paired with Vanilla Ice Cream.
Available on 27 November 2025
Made with the finest seasonal local ingredients, Iigura’s special daily lunch menu features delicately prepared appetisers, mains, sides, soups and desserts, designed to be slowly savour, whether celebrating a special milestone, or simply taking a break from the peace of the city.
Available year-round
Exclusively on weekends and public holidays, Janu Grill’s three-course lunch is accompanied by free-flowing drinks. Choose an appetiser, main and dessert, accompanied by a wide selection of beverages, including Champagne, wine, cocktails and non-alcoholic drinks.
Available year-round and refreshed seasonally
For a new way to celebrate the end of the week, Hu Jing presents a seven-course dinner of sharing plates, paired with 90 minutes of free-flowing Veuve Clicquot rosé Champagne.
Available every Friday, with reservations for parties of two or more. Please note tables are reserved for two-hours only and the last seating is at 8pm.
Meaning ‘gathering’ in Japanese, the Tsudoi menu at Sumi invites loved ones to come together around the table. Served omakase style, the experience features a selection of seasonal appetisers, charcoal-grilled Japanese black beef, pot-cooked rice and a collection of decadent desserts.
Available year-round
The latest batch of Janu Tokyo Original Gin, collaborating with Ethical Spirits celebrates the refreshing aromas of yuzu and kabosu, sweetness of orange and freshness of green tea. Available for purchase or to order at any of the hotel’s eight restaurants and bars.
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Janu Tokyo’s Original Gift Selection is the perfect treat for a loved one. Contents include soft honey madeleines, financiers enriched with brown butter and almonds, accompanied by a choice of juices from Tanii Farm.
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Taste the unique flavours of up to 12 exclusive chocolate varieties in a four or 12-piece assortment box. Among the most beloved are rose, sake, vegan banana and 70% cacao, all made with the finest ingredients.
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