Seasonal Exclusives
Janu Tokyo’s exclusive culinary offerings are carefully curated to showcase only the finest flavours of Tokyo’s changing seasons.
Picnic on the Terrace
Janu Mercato introduces a seasonal dining experience served on the terrace overlooking the lush central plaza of Azabudai Hills. Served sharing‑style across seven courses and accompanied by free-flowing Italian beers, wines and more for a relaxed joyful moment in the open air.
Until 8 June 2026.
‘Blossom Garden’ Evening High Tea
During the gentle hours of early evening, with Tokyo Tower rising just beyond the terrace, enjoy a high tea themed around the bountiful Blossom Garden which celebrates the freshness of the season with seven savoury bites, free-flowing Champagne and seasonal cocktails.
Available from 1 April until 10 May 2026.
The gentle aroma of Sakura meets the tartness of cherry, the soft sweetness of white bean and the depth of fragrant matcha, creating a harmonious blend of Japanese and European flavours in Janu Patisserie’s springtime exclusive take on its signature ‘Taruni’ cake.
Until 11 May 2026.
At Janu Bar, a seasonal Margarita Fair showcases premium tequila Código 1530,. The Janu Tokyo Original Margarita, finished with a signature salt infused with botanicals from Janu Tokyo Original Gin, is joined by a Strawberry & Earl Grey Margarita, a Sakura Margarita and a Smoked & Spiced Margarita.
Until 30 April 2026.
Hu Jing presents spring’s flavours with seasonal dishes. Shanghai-style simmered bamboo shoots combine salted pork, Jinhua ham and tofu in a rich broth. Sweet and spicy Tottori shrimps, crisp spring rolls with wild vegetables, and stir-fried scallops with Sakura shrimp complete this vibrant celebration of the season.
Until 11 May 2026.
Celebrating the arrival of spring, Janu Grill is showcasing the fresh flavours of the season. Bonito, scallops, watercress, grilled fish, yuzu, onions and asparagus highlight a menu that brings out the natural sweetness and vibrant character of each ingredient.
Until 8 June 2026.
Seasonal appetisers and a selection of small dishes are followed by twelve pieces of nigiri presented one by one across the counter by the chef. Iigura’s sushi, served in a panoramic counter setting, reflects the balance of tradition and contemporary expression.
Available year-round during lunch.
Traditional charcoal grilling is reimagined through a contemporary lens. The omakase counter course Tomoshibi now features pot-cooked rice with fragrant Sakura Shrimp, Spanish mackerel and fresh peas, bringing a gentle taste of spring to the table.
Until 11 May 2026.
At Janu Mercato, we are delighted to introduce a limited-time menu featuring the best flavours of spring. From fresh spring onions and tender cabbage to aromatic Sakura shrimp and roasted lamb, our dishes showcase the vibrant ingredients of the season in a variety of styles.
Until 8 June 2026.
Janu Bar presents a seasonal parfait crafted with an abundance of fresh fruit. This spring’s creation celebrates white strawberries, layering smooth cream with crunchy textures for a rich and playful contrast. Enjoy this artfully composed dessert while taking in the evening views of Tokyo Tower and Azabudai Hills, a perfect way to savour the quiet beauty of the night.
Until 30 April 2026.
Created in collaboration with Ethical Spirits, Janu Tokyo Original Gin celebrates the refreshing aromas of fruits grown in Azubadai Hills balanced with botanicals such as green tea and Janu Tokyo original coffee beans. Available for purchase or to order at any of the hotel’s eight restaurants and bars.
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Janu Tokyo’s Original Gift Selection is the perfect treat for a loved one. Contents include soft honey madeleines, financiers enriched with brown butter and almonds, accompanied by a choice of juices from Tanii Farm.
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Taste the unique flavours of up to 12 exclusive chocolate varieties in a four or 12-piece assortment box. Among the most beloved are vegan apple cinnamon, gin, rose and 70% cacao, all made with the finest ingredients.
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