Seasonal Exclusives

Drawing inspiration from Italy’s vibrant autumn harvest festival, Janu Mercato has created a special, limited-edition dinner menu featuring seasonal ingredients such as sweet potatoes, chestnuts, pumpkins, pears and grapes. The main course comprises sweet potato gnocchi with a rich quattro formaggi sauce and pancetta, accompanied by butter-sautéed figs. Take a moment to enjoy a gathering where conversation flows naturally as you savour the deep autumn flavours and aromas of fully ripened ingredients.

Until 13 October 2025

Janu Grill will be offering a new, hearty seasonal menu, featuring ‘Salmon en Croûte with Chestnut Risotto and Mushrooms’, which showcases the flavours of autumn wrapped in pastry. High-quality fatty salmon is mixed with a flavourful cheese risotto accented with sweet chestnuts and a duxelles of mushrooms packed with umami, then baked in a fragrant pie crust. Serve with a beurre blanc sauce made with white wine and butter. This menu, which instantly adds a touch of glamour to the table, is available for dinner, limited to five meals per day, and can be shared by two to three people.
 

Until 10 November 2025

Celebrate the flavours of autumn with our seasonal Mont Blanc tart, featuring purple sweet potatoes, a symbol of the season’s bounty. A crisp, golden base is filled with rich almond cream and chestnuts, then generously topped with smooth purple sweet potato cream, light Chantilly, creating layers of texture and warmth. Perfect for enjoying at home or gifting to someone special, the Mont Blanc is available for both eating in and taking away.
 

Until 10 November 2025

This autumn, enjoy a variety of dishes made with seasonal ingredients at Hu Jing. ‘Sashimi of Returned Bonito’ is marinated in a special sauce with plenty of seasonings; ‘Stir-fried Free-Range Chicken and Peeled Chestnuts in Oyster Sauce, Served on a Ceramic Plate’ combines seasonal chestnuts, chicken and mushrooms in a rich oyster sauce; ‘Autumn Salmon and Lettuce Eight-Grain Fried Rice’, which blends the umami of grilled salmon, the aromatic fragrance of grains and the crisp texture of lettuce. Evolving creatively while paying respect to tradition, these seasonal menus are available as a course or a part of the a la carte menu.

Until 21 November 2025

Made with the finest local ingredients, Iigura’s special daily lunch menu changes with the seasons. Combining delicately prepared appetisers, mains, sides, soups and desserts, lunch at Iigura is an occasion to be savoured slowly, whether celebrating a special milestone, or simply taking a break from the outside world.

Available year-round

Exclusively on weekends and public holidays, Janu Grill’s three-course Lunch is accompanied by free-flowing drinks. Choose an appetiser, main and dessert, accompanied by a wide selection of beverages, including champagne, wine, cocktails, mocktails and non-alcoholic drinks.

Available year-round and refreshed seasonally

For a new way to celebrate the end of the week, modern Chinese dining HU JING presents a seven-course dinner of sharing platters. This special menu is paired with free-flowing Veuve Clicquot rosé Champagne, the distinctive blush colour of which makes it as beautiful to the eye as it tastes on the palate.

Reservations are available for parties of two or more. The free-flow service is limited to 90 minutes and tables are available for up to two hours. The latest seating time is 8pm.

Available every Friday

Meaning ‘gathering’ in Japanese, the new Tsudoi menu at Sumi invites loved ones to come together around the table. Served omakase style, the experience features a selection of seasonal appetisers, charcoal-grilled Japanese black beef, pot-cooked rice and a collection of decadent desserts.

Available year-round