Seasonal Exclusives
Janu Tokyo’s exclusive culinary offerings are carefully curated to showcase only the finest flavours of Tokyo’s changing seasons.
Picnic on the Terrace
Janu Mercato introduces a seasonal dining experience served on the terrace overlooking the lush central plaza of Azabudai Hills. Served sharing‑style across seven courses and accompanied by free-flowing Italian beers, wines and more for a relaxed joyful moment in the open air.
Until 30 June 2026.
‘Blossom Garden’ Evening High Tea
During the gentle hours of early evening, with Tokyo Tower rising just beyond the terrace, enjoy a high tea themed around the bountiful Blossom Garden which celebrates the freshness of the season with seven savoury bites, free-flowing Champagne and seasonal cocktails.
Until 10 May 2026.
Green & Honey Afternoon Tea
Inspired by the fresh greenery of early summer, our seasonal offering brings together the deep flavour of matcha and the gentle sweetness of honey. The selection includes matcha brownies and mousse, melon tart with honey, fromage blanc with honey jelly, alongside savoury items carefully crafted to complement the sweets.
Available from 11 May until 30 June 2026.
This season’s parfait creation celebrates Japanese Melon, layering smooth vanilla ice cream and refreshing lemon sorbet with crunchy textures for a playful contrast. Enjoy this artful dessert while taking in the evening views of Tokyo Tower and Azabudai Hills.
Available from 1 May until 30 June 2026.
Refresh with our seasonal fresh fruit cocktail collection, highlighting the natural flavours of Japanese fruits. From May to June, enjoy three cocktails featuring Japanese-grown passion fruit and seasonal amanatsu citrus served in a calm refined setting far-removed from the city.
Available from 1 May until 30 June 2026.
At Janu Mercato, we are delighted to introduce a limited-time menu featuring the best flavours of spring. From fresh spring onions and tender cabbage to aromatic Sakura shrimp and roasted lamb, our dishes showcase the vibrant ingredients of the season in a variety of styles.
Until 8 June 2026.
Celebrating the arrival of spring, Janu Grill is showcasing the fresh flavours of the season. Bonito, scallops, watercress, grilled fish, yuzu, onions and asparagus highlight a menu that brings out the natural sweetness and vibrant character of each ingredient.
Until 8 June 2026.
Seasonal appetisers and a selection of small dishes are followed by twelve pieces of nigiri presented one by one across the counter by the chef. Iigura’s sushi, served in a panoramic counter setting, reflects the balance of tradition and contemporary expression.
Available year-round during lunch.
Traditional charcoal grilling is reimagined through a contemporary lens. The omakase counter course Tomoshibi now features pot-cooked rice with fragrant Sakura Shrimp and fresh peas, bringing a gentle taste of spring to the table.
Until 11 May 2026.
Created in collaboration with Ethical Spirits, Janu Tokyo Original Gin celebrates the refreshing aromas of fruits grown in Azubadai Hills balanced with botanicals such as green tea and Janu Tokyo original coffee beans. Available for purchase or to order at any of the hotel’s eight restaurants and bars.
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Janu Tokyo’s Original Gift Selection is the perfect treat for a loved one. Contents include soft honey madeleines, financiers enriched with brown butter and almonds, accompanied by a choice of juices from Tanii Farm.
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Taste the unique flavours of up to 12 exclusive chocolate varieties in a four or 12-piece assortment box. Among the most beloved are vegan apple cinnamon, gin, rose and 70% cacao, all made with the finest ingredients.
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