Seasonal Exclusives
Janu Tokyo’s exclusive culinary offerings are carefully curated to showcase only the finest flavours of Tokyo’s changing seasons.
MACHI CHUKA AT HU JING
This summer, Hu Jing showcases a Japanese-style of Chinese cuisine known as Machi Chuka. Created using carefully selected ingredients, an exclusive collection of 13 à la carte dishes include Bang Bang Chicken, Yu-lin-ji (Chinese-style fried chicken and pepper steak), as well as an exclusive set menu limited to 20 guests per day.
Each Machi Chuka dish is delivered with a Janu twist, highlighting subtle flavours and careful slicing techniques. Free-flowing drinks can be added to the set menu.
Available from 19 July to 30 September 2025
Summer Exotic Afternoon tea
Celebrate the height of summer with an exotic afternoon tea inspired by seasonal fruits and spices. From thoughtfully crafted sweet treats such as the Tropical Fruit Butter Sandwich to satisfying savouries such as including Tandoori Chicken with Pineapple Chutney, every bite transports you to sunnier climes.
Until 31 August 2025
Japanese Fruit Cocktail Collection
Crafted in three distinct styles using seasonal Japanese peaches, this limited collection of cocktails is designed to refresh and energize with the delicate sweetness of seasonal peaches. Among them, the Peach & Myoga Martini blends juicy peach with the clear strength of domestic vodka, while the sharp, aromatic note of myoga (Japanese ginger) adds a layer of complexity.
Cocktails
Until 31 August 2025
From 3-6pm each evening, savour a relaxing moment on our terrace with Italian beer, wine and a selection of Italian-inspired dishes for early evening enjoyment. The limited-time menu offers summertime nourishment to satiate every palate.
Available on weekdays only, until 31 August 2025
A treat for the senses, our Seasonal Fruit Parfait is carefully crafted from the ripest fruits including fresh plums, layered with raspberry sorbet, smooth vanilla ice cream and sweet panna cotta. The perfect summer evening accompaniment to a crisp glass of Champagne.
Until 31 August 2025
Showcasing carefully curated seasonal specialties from regions such as Shanghai and Guangdong, Hu Jing’s summer menu captures the essence of the warmer months. The array of limited-edition dishes is further complemented by the restaurant’s signature Curry Fried Rice, available as part of the a la carte menu.
Until 8 September 2025
This summer, the Janu Grill’s set menu is inspired by Mediterranean barbecues and features chilled soup, seasonal vegetables, skewers of Japanese beef or seafood, and fresh, aromatic peaches.
Until 8 September 2025
Savour the essence of the season at Sumi, where an exclusive summer menu presents a selection of traditional charcoal-grilled dishes, perfect for the warmer weather. The chef’s recommended dishes include hamo (conger eel) sashimi a much-loved seasonal delicacy, served with colourful vegetables, and accompanied by a choice of wine, sake and non-alcoholic drink pairings.
Until 8 September 2025
Delight in the fresh, summer flavour of the finest seasonal mangoes in this limited-edition tart. A variety of textures create a light yet satisfying treat, with layers of rich custard, vanilla and almond cream and crisp pastry available to eat in or takeaway.
Until 11 September 2025
Made with the finest local ingredients, Iigura’s special daily lunch menu changes with the seasons. Combining delicately prepared appetisers, mains, sides, soups and desserts, lunch at Iigura is an occasion to be savoured slowly, whether celebrating a special milestone, or simply taking a break from the outside world.
Available year-round
Exclusively on weekends and public holidays, Janu Grill’s three-course Lunch is accompanied by free-flowing drinks. Choose an appetiser, main and dessert, accompanied by a wide selection of beverages, including champagne, wine, cocktails, mocktails and non-alcoholic drinks.
Available year-round and refreshed seasonally
For a new way to celebrate the end of the week, modern Chinese dining HU JING presents a seven-course dinner of sharing platters. This special menu is paired with free-flowing Veuve Clicquot rosé Champagne, the distinctive blush colour of which makes it as beautiful to the eye as it tastes on the palate.
Reservations are available for parties of two or more. The free-flow service is limited to 90 minutes and tables are available for up to two hours. The latest seating time is 8pm.
Available every Friday
Meaning ‘gathering’ in Japanese, the new Tsudoi menu at Sumi invites loved ones to come together around the table. Served omakase style, the experience features a selection of seasonal appetisers, charcoal-grilled Japanese black beef, pot-cooked rice and a collection of decadent desserts.
Available year-round
Our second collaboration with Ethical Spirits, the latest batch of Janu Tokyo Original Gin is a celebration of the summer citrus fruit, including the refreshing aromas of yuzu and kabosu, sweetness of orange and freshness of green tea. A limited number of 375ml bottles are available to purchase, while the gin can also be ordered at any of the hotel’s eight restaurants and bars.
Retail price:
A collection of Janu Tokyo’s most-loved baked goods and juices, the Original Gift Selection is the perfect treat for a loved one. Pastries include soft madeleines honey, and financiers enriched with browned butter and almonds accompanied by a choice of juices from Tanii Farm.
Retail price: JPY 5,300 (including tax)
Taste the unique flavours of 12 exclusive chocolate varieties in a choice of four or 12-piece assortment boxes. Among the most original flavours are Rose, Sake, Vegan Banana and 70% Cacao, all made with the finest ingredients.
Retail price:
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