SUMI
Bringing the warmth and tradition of a Japanese sumibiyaki grill, Sumi serves the finest organic ingredients, cooked over charcoal, paired with premium wine and sake and complimented by uninterrupted views of the Tokyo Tower and Azabudai skyline beyond.
To make a reservation, please use the booking links below or contact the team directly via phone +81 050 1809 5550 or email janutokyodining@janu.com.
Exclusive Omakase
An intimate venue in Janu Tokyo’s Annex, Sumi’s copper counter offers just 13 diners an exclusive omakase experience, with a tasting menu of seasonal ingredients carefully selected by the chef and prepared with flair. A limited number of table seats are also available offering an exclusive omakase-style ‘OMAKASE TOMOSHIBI’ menu with premium Japanese sake and world wines.
Opening Hours
Dinner: 5.30pm – 11pm
(Multi-course menu last order 8pm; à la carte menu last order 10.30pm)
Tsudoi Tasting Menu
Meaning ‘gathering’ in Japanese, the Tsudoi menu at Sumi invites loved ones to come together around the table. Served omakase style, the experience features a selection of seasonal appetisers, charcoal-grilled Japanese black beef, pot-cooked rice and a collection of decadent desserts.
Available exclusively for table seating from 5.30pm (last start 8pm).
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