HU JING
From signatures such as Peking duck and Kuroge Wagyu, cooked to perfection, to fresh seafood, elegant dim sum, and a thoughtful variety of vegan dishes, every dish at Hu Jing offers immersion in the traditions of Chinese cuisine, imagined with Janu’s contemporary approach.
To make a reservation, please use the booking links below or contact the team directly via phone +81 050 1809 5550 or email janutokyodining@janu.com.
THE CONTEMPORARY CHINESE TABLE
Under the direction of Chef Yamaguchi, Hu Jing reimagines traditional Chinese cooking with considered modernity. Gather in one of four private dining rooms or enjoy the lively atmosphere of the main dining space. With multi-course menus, over 60 à la carte dishes, and a curated selection of natural wines, Hu Jing offers a journey through Chinese gastronomy infused with Janu’s spirit.
Standout dishes include the Peking Duck, Hu Jing Style and the Japanese Black Wagyu Fillet for a perfect balance of richness and spice. Against the vibrant open kitchen, each dish presents a contemporary expression of Chinese culinary tradition.
Opening Hours
Lunch: 11.30am – 3pm (Last order 2pm on weekdays / 2.30pm on weekends)
Dinner: 5.30pm – 10pm (Last order 9pm)
BAMBOO AFTERNOON DELIGHTS
Delight in a beautifully curated set of 15 savoury and sweet bites, elegantly presented in fine bamboo steamers. The selection comprises signature dishes, such as Peking Duck Rillettes, alongside delicately steamed dim sum and seven exquisite sweets.
Available year-round from 1.30 pm on weekdays and from 2pm on weekends, limited to 10 sets per day.
Events &
Private Dining
Whether marking an occasion with close friends or hosting an intimate dinner, Hu Jing offers four private dining rooms for up to 10 guests in a space defined by auspicious shades of red.
For anniversaries, celebrations, or intimate gatherings, Hu Jing’s private dining provides an elegant setting where each moment is quietly elevated. Choose from curated multi-course menus, or tailor the experience with selections from over 60 à la carte dishes, creating a sense of warmth, connection, and thoughtful sophistication.
Chef Yusuke Yamaguchi
With a reputation built across acclaimed kitchens in China and Japan, Yusuke Yamaguchi leads Hu Jing at Janu Tokyo. His innovative take on Cantonese cuisine blends heritage and bold technique, using famed Japanese ingredients to craft shareable dishes that celebrate connection, creativity and culinary artistry.
Hu Jing Style Peking Duck
Hangzhou Style Braised Pork Belly Pyramid
Hu Jing SpecialityKuroge Wagyu Fillet
Penja Black Pepper, Black Garlic Sauce
Sichuan Style Poached ChickenSpicy Sauce, Dukkah Spice
Buddha Jumps Over the Wall Soup
Deep-Fried Fish of the Day Sweet & Sour Sauce
Poached Chicken Green Onions & Ginger
Hu Jing Style Xiao Long Pao
Steamed Shrimp & Chive Dumpling Steamed Mushrooms Dumpling, Cantonese Style
Longevity Peach Bun Hu Jing Style Whole Japanese Sea Bream Sashimi Salad
Hu Jing offers four private dining rooms for two to 10 guests.
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