Festive Dining
At Janu Tokyo, this year’s festive season glistens with the golden glow of amber, evoking warmth, elegance and timeless beauty. From refined festive feasts to amber-inspired cakes and curated gifts, discover a collection that brings radiance to gatherings with family and friends.
Christmas Afternoon Tea
Celebrate the festive season with an afternoon tea inspired by the gemstone, amber, glowing in golden tones. Sweets include a Pistachio Tree Chocolate Mousse while savoury offerings highlight the richness of the season with lobster, sea urchin and smoked salmon.
Available from 22 November to 25 December 2025
Festive Dinner at Hu Jing
Add a touch of festive elegance to your holiday gatherings with an eight-course dinner at Hu Jing. Signature dishes include Hu Jing Style Peking Duck Shanghai Hairy Crab Tomalley Soup and fresh seafood paired with free-flowing Champagne.
Available from 22 November to 29 December 2025
An Italian-Style Celebration
Celebrate the arrival of the festive season with a vibrant six-course dinner combining indulgent holiday ingredients such as Omi Duck tagliatelle, Japanese beef steak, scallops and lobster. To finish, a ricotta-based Cassata evokes a white Christmas for a joyful finale.
Available from 22 November 2025 to 4 January 2026
Christmas Dinner Menu
This Christmas, indulge in a multi-course dinner inspired by the warm glow of amber. Each dish is gently infused with golden-hued spirits, adding depth, fragrance and festive warmth. From grilled Matsunaga Beef Fillet with Madeira sauce to Tarte Tatin flambéed with Amaretto liqueur.
Available from 23-25 December 2025
Festive Kohaku Cake
Janu Tokyo unveils Kohaku Cake, this year’s signature holiday creation inspired by the golden glow of amber and the tradition of the Bûche de Noël. Apricot and yuzu bring a refreshing brightness to the bittersweet richness of caramel brûlée, all embraced by a silky chocolate‑marron mousse. At its base, orange biscuit with almond crunch adds a lively texture. Infused with delicate Japanese accents, this radiant creation invites you to savour the joy of Christmas.
Available from 20-25 December 2025
(Available for pre-order)
Named after the Sanskrit word for ‘rose,’ this festive treat is wrapped in a glossy raspberry sheet and crowned with a white chocolate cream rose scented with lime. Layers of lemon biscuit, cherry and strawberry jelly, vanilla crème brûlée and strawberry mousse create a rich harmony of flavours. A radiant centerpiece to brighten your Christmas celebrations.
Available from 20-25 December 2025
(Available for pre-order)
Created by award‑winning pastry chef Yukie Noguchi, this festive stollen is infused with maple syrup, walnuts, raisins, cranberries, apricots, figs and marzipan, all gently matured for a rich, deep flavour. A heart‑warming treat, perfect for gifting.
Available from 1-25 December 2025
Filled with Chantilly cream and a bountiful layer of local strawberries, Janu Tokyo’s festive shortcake, topped with fresh strawberries, raspberries, blueberries and playful sugar Santas, is the perfect sweet treat for children to enjoy over the Christmas season.
Available from 20-25 December 2025
(Available for pre-order)
Holiday Hamper
Celebrate the season with Janu Pâtisserie’s Festive Hamper, an ideal gift for loved ones. This curated selection brings together nine seasonal delights, including Maple Stollen, Gingerbread Cookies and Hu Jing Original Nuts created from the recipe of Hu Jing’s Chef de Cuisine. The hamper also includes a bottle of your choice, of either Janu Tokyo Original Gin Batch.2, made with carefully selected botanicals, tonic water, or Champagne.
Available from 1–25 December 2025
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