{"id":8675,"date":"2026-02-26T21:24:51","date_gmt":"2026-02-26T12:24:51","guid":{"rendered":"https:\/\/www.janu.com\/janu-tokyo\/?page_id=8675"},"modified":"2026-06-01T13:35:52","modified_gmt":"2026-06-01T04:35:52","slug":"sumi","status":"publish","type":"page","link":"https:\/\/www.janu.com\/janu-tokyo\/sumi\/","title":{"rendered":"Sumi – Restaurant Page"},"content":{"rendered":"\n\n
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\n Sumibiyaki <\/span>\n

SUMI<\/p>\n<\/h1>\n

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With a name derived from sumibiyaki<\/em>, meaning charcoal fire cooking, Sumi elevates the art of the grill. Carefully selected seasonal ingredients are cooked over open flames and the subtle depth of Japanese binch\u014dtan<\/em> charcoal is used as both seasoning and spice, every meal complemented by uninterrupted views of Tokyo Tower and the Azabudai skyline beyond. <\/p>\n

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To make a reservation, please use the booking links below or contact the team directly via phone +81 050 1809 5550 or email janutokyodining@janu.com<\/a>.<\/p>\n\n <\/div>\n

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Exclusive Omakase<\/p>\n<\/h2>\n

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An intimate venue in Janu Tokyo\u2019s Annex, Sumi\u2019s copper counter offers just 13 diners an exclusive omakase experience, with a tasting menu of seasonal ingredients carefully selected by the chef and prepared with flair. A limited number of table seats are also available offering an exclusive omakase-style ‘OMAKASE TOMOSHIBI’ menu with premium Japanese sake and world wines.<\/p>\n

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Opening Hours<\/strong><\/p>\n

Dinner: 5.30pm \u2013 11pm<\/p>\n

(Sittings at 6pm or 8.30pm)<\/p>\n\n <\/div>\n

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\n Omakase ‘Tomoshibi’<\/span>\n

Charcoal-Scented
\nPot-Cooked Rice<\/p>\n<\/h2>\n

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Fine seasonal ingredients are used to prepare a special pot-cooked rice each month. Currently it features organically grown rice from Shiga Prefecture, prized for its gentle sweetness and plump texture. Here it\u2019s finished with glowing charcoal to impart a delicate aroma that enhances both its toasty notes and natural umami.<\/p>\n\n <\/div>\n

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\n Omakase ‘Tomoshibi’<\/span>\n

Handcrafted Soba<\/p>\n<\/h2>\n

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Midway through the omakase course, guests are invited to enjoy freshly handcrafted soba noodles prepared by our head chef. Served with a fragrant broth featuring Sakura shrimp and other fresh ingredients, each bowl pairs the essence of the season with the deep natural aroma and flavour of buckwheat. <\/p>\n\n <\/div>\n

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\n Featured Dining Experience<\/span>\n

Tsudoi Tasting Menu<\/p>\n<\/h2>\n

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Meaning \u2018gathering\u2019 in Japanese, the Tsudoi menu at Sumi invites loved ones to come together around the table. Served omakase style, the experience features a selection of seasonal appetisers, charcoal-grilled Japanese black beef, pot-cooked rice and a collection of decadent desserts.<\/p>\n

 
\nAvailable exclusively for table seating from 5.30pm (last start 8.30pm). <\/em><\/p>\n\n <\/div>\n

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SUMI Pairing Journey<\/p>\n<\/h2>\n

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To complement the charcoal-rich flavours of the grill at Sumi, guests can enjoy curated pairings of wine, premium sake and non-alcoholic house-made blends including a signature alcohol-free gin and tonic, crafted with seasonal botanicals that harmonise with the cuisine.<\/p>\n\n <\/div>\n <\/div> <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n\n

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