{"id":4879,"date":"2024-11-06T02:52:52","date_gmt":"2024-11-05T17:52:52","guid":{"rendered":"https:\/\/www.janu.com\/janu-tokyo\/?post_type=experience&p=4879"},"modified":"2026-08-18T10:38:11","modified_gmt":"2026-08-18T01:38:11","slug":"seasonal-exclusives","status":"publish","type":"experience","link":"https:\/\/www.janu.com\/janu-tokyo\/experiences\/seasonal-exclusives\/","title":{"rendered":"Seasonal Exclusives"},"content":{"rendered":"
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\n drink & dine<\/span>\n

Seasonal Exclusives<\/p>\n<\/h1>\n

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Janu Tokyo\u2019s exclusive culinary offerings are carefully curated to showcase only the finest flavours of Tokyo\u2019s changing seasons.<\/p>\n\n <\/div>\n <\/div> <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n\n

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\n Featured Dining Experience<\/span>\n

Sunset Aperitivo on the Terrace<\/p>\n<\/h2>\n

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At Janu Mercato, a new Italian-inspired set menu will bring summer aperitivo hour to the Terrace, overlooking the greenery of Azabudai Hills and the lights of Tokyo Tower. The culinary experience comprises a generous selection of mixed antipasti accompanied by free-flowing Italian beer, Prosecco or non-alcoholic refreshments. Terrace-exclusive \u00e0 la carte dishes will also be available to order.
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\nAvailable until 30 September 2026.<\/em><\/p>\n\n <\/div>\n

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\n Janu Lounge & Garden Terrace <\/span>\n

Summer Afternoon Tea<\/p>\n<\/h2>\n

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In a light-filled setting opening onto the Garden Terrace, our Summer Afternoon Tea highlights seasonal fruits through a selection of sweet treats including mango pudding, Japanese pear panna cotta and pineapple tart alongside savouries such as spiced octopus fritters and striped jack carpaccio with lime.
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Available until 31 August 2026.<\/em><\/p>\n\n <\/div>\n

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\n Janu Patisserie<\/span>\n

Mango Sweets Selection<\/p>\n<\/h2>\n

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A bright summer selection arrives at Janu Patisserie, highlighting the sweetness of seasonal mango. Savour creations such as Mango tart and new mousse cake \u2018Paradis,\u2019 blending smooth mousse with mango and passion fruit gel\u00e9e, accompanied by a refreshing hibiscus drink.
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\nAvailable untill 7 September 2026.<\/em><\/p>\n\n <\/div>\n

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An exclusive collaboration <\/div>\n \n

Onigiri Bongo at Sumi<\/h2>\n\n

Founded in Tokyo\u2019s Otsuka district in 1960, Onigiri Bongo is renowned for its enduring popularity. For one day only, proprietor Yumiko Ukon visits the hotel for a special collaboration featuring Bongo\u2019s signature onigiri and exclusive fillings created by Sumi\u2019s chefs, creating a joyful culinary experience shaped by Janu Tokyo\u2019s spirit of connection.
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\nAvailable exclusively on 23 August 2026, with two seatings at 1pm and 2.30pm.<\/em>
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\nThis event is now fully booked. Thank you for your kind interest. To join the waitlist, please contact us at: +81 (0)50 1809 5550<\/em><\/p>\n<\/div>\n \n \n <\/div>\n <\/div>\n<\/article>\n \n \n

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Join a Master Mixologist<\/div>\n \n

Hiroyasu Kayama at Janu Bar<\/h2>\n\n

For one night only, Janu Bar welcomes Hiroyasu Kayama, owner-bartender of Shinjuku\u2019s Bar BenFiddich, recognised as one of The World\u2019s 50 Best Bars. The evening sees Kayama create drinks using herbs grown on his own farm. Alongside Janu Bar\u2019s signature cocktails, inspired by Tokyo\u2019s dynamic districts, guests are invited to discover a quartet of cocktails and mocktails, including an exclusive creation linked to a city of personal significance.
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\nAvailable exclusively on 31 August 2026, starting at 8pm. <\/em>
\nWalk-ins are welcome.<\/em><\/p>\n<\/div>\n \n \n